Free Chicken and Vegetable Stir-Fry with Rice Recipe 🍚🥦🍗

Introduction:
Take your taste buds on a journey with our delectable Chicken and Vegetable Stir-Fry with Rice! 🎉 This quick and flavorful dish combines tender pieces of chicken, a colorful array of fresh vegetables, and perfectly cooked rice, all bathed in a savory stir-fry sauce. Say goodbye to boring weeknight dinners and elevate your culinary experience with this easy-to-make, restaurant-quality stir-fry. Get ready to chop, toss, and savor the vibrant blend of textures and flavors in every delightful bite! 🍚🥦🍗

Ingredients:
For the Stir-Fry:

1 lb boneless, skinless chicken breasts, thinly sliced
2 cups broccoli florets
1 bell pepper, thinly sliced
1 carrot, julienned
1 cup snap peas, ends trimmed
3 green onions, sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons vegetable oil

For the Stir-Fry Sauce:

1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon cornstarch (for thickening)

For Serving:

3 cups cooked white rice 🍚
Sesame seeds and chopped cilantro for garnish
Instructions:

Prepare the Stir-Fry Sauce:

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, and cornstarch. Set aside. This flavorful sauce will infuse the stir-fry with a perfect balance of sweet, savory, and umami notes.

Cook the Chicken:

Heat vegetable oil in a wok or large skillet over medium-high heat. Add the sliced chicken and cook until browned and cooked through. Remove the chicken from the pan and set it aside.

Sauté Vegetables:

In the same pan, add a bit more oil if needed. Sauté the garlic and ginger until fragrant. Add the broccoli, bell pepper, carrot, and snap peas. Stir-fry the vegetables until they are crisp-tender, preserving their vibrant colors and textures.

Combine Chicken and Vegetables:

Return the cooked chicken to the pan with the sautéed vegetables. Mix well to combine, ensuring the flavors meld together beautifully.

Pour in the Stir-Fry Sauce:

Pour the prepared stir-fry sauce over the chicken and vegetables. Stir continuously until the sauce thickens and coats the entire mixture.

Serve Over Rice:

Spoon the Chicken and Vegetable Stir-Fry over a bed of cooked white rice. The rice will absorb the flavorful sauce, enhancing every mouthful.

Garnish and Enjoy:

Garnish the dish with sliced green onions, sesame seeds, and chopped cilantro for a burst of freshness and added visual appeal. Serve immediately and relish the delightful combination of flavors and textures.

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