Show 8: Cooking in southeastern U.S.

MENU 8: (1) Five cocktail drinks (min 13:24); (2) Appetizer (beer-battered Brussels sprouts or Triple BS, min 24:04); (3) Entrée (cheeseburger soup, min 28:44); (4) Dessert (amaranth-quinoa-chia toffee, min 38:36). A little dancing, piano playing, or singing are also blending into, to make your virtual culinary tour memorable.