Egg bread food

Egg bread refers to any yeasted bread dough that has been enriched with eggs. To make egg bread, bakers mix eggs directly into the flour mixture before kneading and proofing—usually along with fats like butter, oil, or milk—resulting in a soft, pillowy crumb and glossy, thin crust. Additionally, lightly spraying the surface of the loaf with water before the start of the baking process will help it achieve a crispy crust.

Popular types of egg bread include brioche, a buttery French bread, challah, a Kosher yeast bread, and Italian Easter bread, a brioche-style loaf adorned with candies or sprinkles. You can use leftover egg bread to make French toast, bread crumbs, or bread pudding.

I love eating this 'egg bread' on the streets of Seoul. Usually, it is just made up of a pancake-like dough with egg. I have pimped out this version with some bacon, tomato and gooey cheese. I can see why it is such a popular street food, as it is so easy to eat on the go, yet still a completely gratifying breakfast.