Shelf Stable Meat for up to 6 Months Using FAT?

Rillettes are a type of potted meat that can be made with just about any type of meat, poultry, rabbit, pork, beef, venison etc... all you need to do is slow cook in a tasty broth and use a lot of fat to seal your tasty creation! This is French peasant food at its finest and it deserves a place in the modern homestead!