World most easiest moist chocolate cake recipe | chocolate cake recipe

Moist chocolate cake recipe:
Ingredients:

1 cup all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/3 cup cocoa powder (35gm)
1/2 tsp salt
2 eggs
2/3 cup hot water
1/4 cup vegetable oil
1 tsp vanilla extract
Instructions:

Preheat your oven to 350°F (175°C) and grease and flour a 8-inch square or round cake pan.

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.

Add the eggs, hot water, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed for about 2 minutes until the batter is smooth and well combined.

Pour the batter into the prepared cake pan and spread it evenly.

Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it .