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Cooking Delicious Recipes free recipe eggs benedict recipe eggs benedict how to make eggs benedict easy eggs benedict recipe classic eggs benedict classic eggs benedict recipe eggs benedict sauce hollandaise sauce recipe

Introduction:
Elevate your brunch experience with the timeless elegance of Eggs Benedict—a culinary masterpiece that combines perfectly poached eggs, Canadian bacon, and velvety hollandaise sauce atop a golden English muffin. 🍳🍞🌟 Our Classic Eggs Benedict recipe promises a symphony of flavors and textures, making it the perfect dish for a weekend indulgence or a special celebration. Join us in crafting this brunch classic that's sure to delight your taste buds! 🌼🥂

Ingredients:

4 large eggs
4 English muffins, split and toasted
8 slices Canadian bacon
Fresh chives for garnish
Salt and pepper to taste

Hollandaise Sauce:

3 large egg yolks
1 tablespoon water
1 cup unsalted butter, melted
1 tablespoon lemon juice
Pinch of cayenne pepper
Salt to taste

Instructions:

Poach the Eggs:

Bring a pot of water to a gentle simmer. Crack each egg into a separate cup and carefully slide them into the simmering water. Poach for 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside.

Prepare Canadian Bacon:

In a skillet over medium heat, lightly cook the Canadian bacon slices until warmed and slightly crispy on the edges.

Toast the English Muffins:

Toast the split English muffins until golden brown. Place them on serving plates.

Assemble the Eggs Benedict:

Top each half of the toasted English muffin with a slice of Canadian bacon, followed by a poached egg.

Make Hollandaise Sauce:

In a heatproof bowl, whisk together the egg yolks and water. Place the bowl over a pot of simmering water (double boiler). Gradually whisk in the melted butter until the sauce thickens.
Remove from heat, stir in lemon juice, cayenne pepper, and salt.

Pour Hollandaise Sauce:

Spoon the hollandaise sauce generously over each poached egg.

Garnish and Season:

Garnish with fresh chives and season with salt and pepper to taste.

Serve and Enjoy:

Your Classic Eggs Benedict is ready to be served! Delight in the luxurious blend of flavors as you cut into the perfectly poached eggs and savor the richness of the hollandaise sauce.

Free Vegetable Omelette Recipe 🍳🌿: https://rumble.com/v3wvstm-free-vegetable-omelette-recipe-.html