【ASMR】How To Make Japanese Pickled TAKANA Fried Rice

This video introduce how to make a delicious Japanese pickled takana fried rice that can be made easily and quickly with simple ingredients. Takana-zuke (高菜漬け）is the pickled mustard green in English, one of Japanese popular pickles.
The mix flavor of takana, shimeji mushrooms, and bacon is complemented by the aroma of sesame oil and garlic, and the spicy chili peppers bring out the flavor.
This is one of Japanese mom's regular yummy recipes.

Takana pickles (Mustard green pickles) can be bought anywhere in Japan on a daily basis, but it's a little hard to find them in the life of other countries.

However, mustard green seeds can be easily obtained on Amazon, etc., so if you are doing gardening, why not try growing them in your garden and try making homemade pickles?

It's easy to make with only takana (mustard green) leaves and salt, and it's very delicious to eat with hot rice with vinegar soy sauce for breakfast. you won’t regret it!

(Please see “How to make Japanese pickled mustard greens (pickled takana) at home” on the bottom)

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00:19 Preparing Picked Mustard Greens (Takana)
04:31 Cooking Pickled Takana Fried Rice
05:53 Seasoning the Fried Rice

● Ingredients (for one)

・Rice … 1 cup
・Pickled takana (pickled mustard green)... 1/2 pack
・Shimeji mushrooms... 1/2 pack
・Bacon ... 2 pieces
・Eggs... 1
・Katsuobushi (dried bonito) … 1 pack
・Garlic ... 3
・chili pepper ... 2
・Hondashi … 1 teaspoon
・Salt … appropriate amount
・Black pepper ... appropriate amount
・Soy sauce... appropriate amount
・Sesame oil ... appropriate amount
・Olive oil
・Tobiko (flying fish roe)
・Shredded seaweed

● Text version Cooking Recipe is available on our main channel video here
👉 https://youtu.be/kdGxZEQujvE

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