How to Make Perfect Pav (Buns) at Home | Easy Recipe In English

Indulge in the joy of baking with our easy-to-follow Pav (Buns) recipe! In this step-by-step tutorial, we guide you through creating soft, fluffy buns that will elevate your homemade burger or sandwich experience.

🔸 Ingredients:

500gm of Flour
10gm of Yeast
5gm of Bread Improver
10gm of Salt
20gm of Sugar
300mls of Water
30mls of Oil
2 Tbs wheat flour
Our video takes you on a delightful journey of mixing, kneading, and baking these perfect pav buns. With a bake time of 25 to 30 minutes at 180°C, you'll have golden, pillowy buns ready to be enjoyed.

Don't miss out on the satisfaction of baking your own bread at home. Watch the full video for a flavor-packed experience!

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