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Introduction:
Dive into a flavor-packed adventure with our BBQ Pulled Pork Mac and Cheese! 🍖🧀🍜 Combining the richness of mac and cheese with the savory goodness of BBQ pulled pork, this dish is a celebration of comfort and indulgence.

Ingredients:

8 oz elbow macaroni
2 cups cooked pulled pork (homemade or store-bought)
1 cup sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup BBQ sauce
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
Salt and black pepper to taste
1/4 teaspoon paprika
Chopped green onions for garnish

Instructions:

Cook Pasta:

Cook the elbow macaroni according to package instructions. Drain and set aside.

Prepare Pulled Pork:

If not using store-bought pulled pork, prepare it according to your favorite recipe.

Make Cheese Sauce:

In a saucepan over medium heat, melt butter and whisk in flour until a smooth paste forms. Gradually add milk, stirring constantly until smooth. Add cheddar and mozzarella cheese, stirring until melted. Season with salt, pepper, and paprika.

Combine Macaroni and Pork:

In a large bowl, mix the cooked macaroni with pulled pork. Add BBQ sauce and toss until well coated.

Mix in Cheese Sauce:

Pour the cheese sauce over the macaroni and pulled pork mixture. Stir until everything is evenly coated in the cheesy goodness.

Bake to Perfection:

Transfer the mixture to a baking dish and bake until the top is golden brown and bubbly.

Garnish and Serve:

Garnish with chopped green onions for a fresh kick. Serve hot and savor the delightful combination of BBQ and cheesy flavors!

Free Spinach and Artichoke Mac and Cheese Recipe 🍃🧀🌰: https://rumble.com/v3x8pxd-free-spinach-and-artichoke-mac-and-cheese-recipe-.html