Extremely tender Leg of Lamb

A couple of tips:
- Feel free to leave the leg with the marination in the fridge for a day.
- To finish the lamb, you can instead of grilling it under the broiler, you can leave the lamb in the oven uncovered at 270°C for 15-30 min without the fan.
- When finishing the lamb, you might want to turn the lamb in the oven so the bottom side also gets crisp.
- Make sure to add plenty of salt

As usual, let me know in the comments if any questions.

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