Free Hawawshi Delight Recipe🥖🌶️🥩

Introduction:
Embark on a culinary adventure with our Hawawshi recipe, a beloved Egyptian street food that's a perfect blend of spiced meat encased in a crispy bread shell. Immerse yourself in the rich flavors of the Middle East with this Hawawshi Delight that's sure to transport your taste buds to the bustling streets of Cairo! 🇪🇬🥖🌶️🥩✨

Ingredients:

1 lb ground beef or lamb
2 onions, finely chopped
2 tomatoes, diced
2 green bell peppers, finely chopped
3 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon ground coriander
Salt and pepper to taste
Arabic flatbreads (baladi bread)
Olive oil for brushing

Instructions:

Meaty Prelude:

In a bowl, combine ground beef or lamb with finely chopped onions, diced tomatoes, minced garlic, and finely chopped green bell peppers.

Spice Sonata:

Sprinkle ground cumin, ground coriander, salt, and pepper over the meat mixture. Mix thoroughly, ensuring spices are evenly distributed.

Flavor Fusion:

Allow the meat mixture to marinate for at least 30 minutes, letting the flavors meld.

Oven Overture:

Preheat your oven to 375°F (190°C).

Bread Ballet:

Slice the Arabic flatbreads in half, creating pockets for the meat mixture.

Meat Marvel:

Stuff each bread pocket generously with the marinated meat mixture, pressing it down gently.

Brushing Brilliance:

Brush the outer surface of the bread with olive oil, enhancing its crispiness during baking.

Baking Bliss:

Place the stuffed bread pockets on a baking sheet and bake in the preheated oven for 20-25 minutes or until the meat is cooked through and the bread is golden brown.

Serve with Style:

Slice the Hawawshi into wedges and serve hot, either as a snack or a main course.

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