Canning Simple Delicious Peach Jam

Peaches do not last long on the shelf unless they are preserved. Making a simple jam is a very delicious way to keep peaches for the winter. Jam does require some additional sugar, but we use a recipe with less than normal added sugar. Clean the peaches, slip the skins, remove the pits, slice or dice, add ingredients, cook, and can. Just like that, you will have a yummy treat in mid-winter when all the fresh fruit is used up.