2 years ago

Cooking Delicious Recipes free recipe jackfruit tacos jackfruit jackfruit pulled pork jackfruit recipes jackfruit recipe vegan jackfruit tacos recipe bbq jackfruit vegan pulled pork jackfruit

Introduction:
Experience the plant-based delight of our BBQ Pulled Jackfruit Tacos! These tacos bring together the smoky goodness of BBQ pulled jackfruit, the sweetness of pineapple, and a kick of spice for a mouthwatering culinary adventure. Get ready to savor every flavorful bite! 🍍🌮🔥

Ingredients:
For BBQ Pulled Jackfruit:

2 cans young green jackfruit in brine, drained and shredded
1 cup BBQ sauce
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp vegetable oil

For Pineapple Salsa:

1 cup fresh pineapple, diced
1/2 red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste

Additional Toppings:

Corn tortillas
Shredded purple cabbage
Avocado slices
Vegan sour cream
Fresh cilantro for garnish
Lime wedges for serving

Instructions:

Prepare BBQ Pulled Jackfruit:

In a skillet, heat vegetable oil over medium heat. Add shredded jackfruit and sauté until slightly golden.
Stir in BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook for 8-10 minutes until jackfruit is well-coated and heated through.

Make Pineapple Salsa:

In a bowl, combine diced pineapple, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Mix well and set aside.

Warm the Tortillas:

Heat corn tortillas on a griddle or in a dry skillet.

Assemble the Tacos:

Place a layer of shredded purple cabbage on each tortilla.

Add BBQ Pulled Jackfruit:

Spoon a generous amount of BBQ pulled jackfruit over the cabbage.

Top with Pineapple Salsa:

Garnish with pineapple salsa and avocado slices.

Finish with Toppings:

Drizzle vegan sour cream, sprinkle fresh cilantro, and serve with lime wedges on the side.