Coleslaw recipe - 3 tips for worlds best slaw

With such a well known side dish as coleslaw it never fails to surprise us how often we see businesses trying to sell poor coleslaw as they have chosen to use cheap ingredients or complicate what should be a simple recipe.
It might seem to make sense to reduce the cost of ingredients to increase profitability but as customers notice the difference and begin to shop elsewhere your sales volume will plummet. This model is fine if you have huge buying power so can sell it cheaply but for 98% of coleslaw sellers this is not an option
Other businesses aim to add flavour or character to their coleslaw by using savoury mayo or seasoning with black pepper or onions. If you want to create flavoured coleslaws you can do that but these ingredients seriously reduce the product shelf life and it can discolour making it very unappealing for a potential customer after. So as the saying goes, Keep It Simple Stupid and
Follow our simple 3 tips for world's best coleslaw
1. Ingredients- use the best and keep it simple, Cabbage, Carrot and Rich Sauces Real Mayonnaise
2. Cut -- Julienne your cabbage into matchstick portions, coarsely grate your carrot and then mix in Rich Sauces Real Mayonnaise
3. Proportion -- 50% Cabbage, 45% Rich Sauces Real Mayonnaise and 5 % carrot
There you have it the worlds best coleslaw recipe.