Can Beef Be Graded Wrong? | Ep 69

I answer viewer questions in this Q&A Thursday Chat Vlog.
Click "Show More" below to open the description box for more info!

1:17 How you come up with your slogan, "T-Roy cooks responsibly". Is there a deeper meaning to it?
2:17 I’m looking to buy a smoker. It seems there’s a pretty good consensus that the Weber Smokey Mountain is a good choice and I like what I see. Your thoughts?
3:06 What are do doing with all of your raw footage and the original copies of the edited files? Are you storing them locally on your own NAS device or are you sending them to the cloud? Which service if cloud?
3:55 I was wondering though if I want to add some smoke flavor to stuff I cook on a Weber Kettle is it best to use wood chips or chunks.
4:47 I watched your boil video and love the way you did it.
I love hot!! I have customers that want a recipe without all the heat. Any suggestions appreciated.
7:35 What's the best knife to use for trimming fat on brisket?
8:31 I'm in the UK & would love to know about the sides that are served with BBQ in the states.
9:49 What is Texas toast?
10:31 Could you talk about what kind of BBQ menu to put on for about 10-15 people.
11:56 Have you Guanciale or do you have any tips for this and pork belly?
15:20 Have you tried any beard oil? I got some Cuban cigar oil that I really like.
16:47 I see on other sites people using the meat thermometers with probes. Do you suggest getting one like this or just using the single thermometer when you get ready to stick it? What brand?
18:18 Do you have any experience or thoughts about beef being misgraded?
20:58 I need a good remote thermometer. Advice please.
22:02 I've been thinking about getting a 22" WSM, but I'm concerned about the bark on a brisket. I saw your WSM cook off video using sand vs water for ribs. I was wondering what brisket bark would be like using sand only and maybe sand with water mixed together. Maybe another cook off is in order?
24:37 What do you think of B&B Charcoal? Have you ever used it?
25:59 Have you ever tried Santa Maria style bbq? If you have, any pointers on chicken on the Santa Maria?
28:38 What is your food guilty pleasure? In other words, what is a treat you love to eat but may be slightly embarrassed to admit to lol!
30:43 Have you ever used dried rosemary twigs when cooking Lamb?

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YouTube Channels Mentioned:

GringoBBQ
https://www.youtube.com/channel/UCNoSCZ4qiK_ZwyYJbqcCk-Q

MOOSEDOWNUNDER
https://www.youtube.com/user/mounty27

Michael Willey
https://www.youtube.com/channel/UCWrOudQLU5tKYX8BuX8iVcg

RaleighSmoke
https://www.youtube.com/user/RaleighSmoke

Barlow BBQ
https://www.youtube.com/channel/UCt2wg9C-5iSUypf4yKKTckg

Kyle Crouch
https://www.youtube.com/channel/UCL40es-bQN-LSihCzk3cSxw

Rub Smoke n Sauce
https://www.youtube.com/user/lotusmark2

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Amazon Store for T-ROY COOKS
https://www.amazon.com/shop/t-roycooks

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Products mentioned that are not available on Amazon

Yoder Smokers:
http://www.yodersmokers.com/

Flip-Flop Grill
https://www.flipflopgrill.com/

Slow 'N Sear Affiliate Link:
http://abcbarbecue.com?afmc=1h

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ThermoWorks Affiliate Links:

Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS
Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS
Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS
Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS

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Thank you very much for the support!!!

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**Disclosure Agreement**
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon.
I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company.
If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!