9 years ago

I show you how easy it is to make homemade Peppered Beef Jerky in your oven. Click "Show More" below for the recipe!!!

Peppered Beef Jerky Recipe

2 1/2 lbs of Top Round Steak
12 oz of Cola
1/2 Cup Worcestershire sauce
3 Tbsp Lawry's Seasoned Salt
2 Tbsp Lawry's Seasoned Pepper
1 Tbsp Crushed Red Pepper Flakes
1 Tbsp Liquid Smoke

Mix beef with other ingredients and marinate for 4 hours or more.
Preheat oven to lowest temp setting (mine was 170F)
Dry beef with paper towels.
Place beef onto cookie cooling racks within a sheet pan.
Put sheet pans into your oven and let cook for 4 hrs or until done to your liking.
Let jerky cool and enjoy.
Jerky will keep for 4 weeks at room temp and 6 weeks if in fridge.
Enjoy!!!

================================================

Amazon Affiliate Links:

Weber Smokey Mountain 22.5 inch:
http://amzn.to/29n5qUK

Weber Charcoal Chimney Starter:
http://amzn.to/29rrV8q

River Country Thermometer:
http://amzn.to/29nVRSt

Smoking Chunks Hickory:
http://amzn.to/29nWBa0

Maverick ET-733:
http://amzn.to/29n5NP4

Grill Beast Gloves:
http://amzn.to/29rsQpi

ThermoWorks Super-Fast Thermapen:
http://amzn.to/29iDtao

Canon G40 Camcorder:
http://amzn.to/1UgGuee

==================================================

ThermoWorks Affiliate Links: