Butterflied Leg of Lamb -- Grilled Tex-Mex Style

This is my Tex-Mex seasoned Butterflied Leg of Lamb. I reverse sear this lamb on a Kamado Joe and it turned out super moist and tender. The spice rub was spot on with Lamb. Karen made a side of Couscous and I grilled some vegetables for another side.

Today's meat was provided by Lobel's of New York:
www.lobels.com

Canon G30 used to shoot this video:
http://amzn.to/1Hzvci0

Dry Rub recipe:
2 Tbsp Ground Cumin
1 tsp Green Chile Powder
1 tsp Chipotle Chile Powder
1 tsp Mexican Oregano
1 tsp dried Rosemary
1 tsp Cracked Black Pepper
1/2 tsp Cayenne Pepper
1/2 tsp Salt

Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/