Pork Chops with Biscuits and Gravy

Today we brown bone-in pork chops on the stove to create the fond we will use to make a homemade milk gravy for our biscuits. This is a classic Southern dish that is very simple and quick to make in your own home any weeknight. I hope you enjoy it as much as we do.

Canon G30 used to shoot this video:
http://amzn.to/1Hzvci0

Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/