Cinnamon Rolls (Buns)

Cinnamon Rolls (Buns) Recipe

Prepare: a square pan 23cm (9 inch) lined with baking paper

PREHEAT the oven for at least 20 minutes at 170C before baking, set the oven rack in the lower third of the oven

The dough:

300g bread flour (or all purpose flour) - 2 1/3 cup
160g milk - 2/3 cup
1 egg (medium size, 55g)
30g sugar (2 tbsp)
1 tsp (4g) instant dry yeast
1/2 tsp salt
40g unsalted butter (room temp)

The filling:

80g brown sugar - 1/3 cup
1 tbsp ground cinnamon
a pinch of salt

Cream cheese frosting:

150g cream cheese (3/4 cup)
30g powdered sugar (3 tbsp)
2 - 3tbsp milk
1/2 tsp vanilla extract