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Documentary: The Meat Lobby 'Big Business Against Health'
This documentary delves into the process of producing meat behind the advertising of the delicious, pink and juicy meal staple so many of us enjoy.
The central point is that the ham and some other meats are injected with sodium nitrite which might have adverse incremental effects on the body. We get to see the processing of the meat and hear the perspective of scientists who have studied the effects and who have even protested the use of this substance, but we also get to hear from those who have publicly supported its continued use.
Some companies are able to produce sterile meat without including harmful nitrites in the process. So what motivates some of the meat producers to process the meet the way they do, despite the fact that research shows that consumption of nitrites might lead to different forms of cancer?
Expert studies are available in some countries like Denmark and even court rulings, but regulations are not implemented to prevent producers from prioritizing public health over profits.
Information presented in the documentary spans different countries and institutions. But It seems no matter how close governments come to creating policies to ban nitrites they somehow always fall short of the mark.
Disclaimer: The views and opinions expressed in this broadcast are of those of the content of this broadcast and do not necessarily reflect the views or positions of any entities related to and of Truth Talk America Network.
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