Green and red peppers with chocolate (great option for Christmas and New Year parties)

It needs small peppers and can be any color. In the video I demonstrate the preparation with red and green peppers.

Cut the peppers into slices and remove the internal parts. Dip them in wodka (to reduce the strength of the pepper) and refrigerate.
Melt a bar of dark chocolate (you can add dark pepper, in this case, mix well) and dip the pieces of pepper in the chocolate.
You can melt a bar of white chocolate (as I did in the video) and place it over the pieces with dark chocolate, making streaks (technique demonstrated in the video).
Take it to the fridge once again.
After removing it from the fridge, you can serve it whenever you want!