Basic Tomato Sauce

Ingredients: 1 can of Whole Plum or Crushed tomatoes 2 cloves of garlic, sliced or minced 1 tsp Dried oregano 1 tsp Dried Basil 1/4 cup red wine (I like Marsala) 1/4 cup Olive Oil

Sweat the Garlic and Herbs until the garlic is lightly golden. Crush the tomatoes with your hands, or in a food processor. Add the crushed tomatoes to the pot with the garlic and oil, and let it come to a simmer. Add the wine (and sugar/honey if you want).