1 year ago

Cooking Delicious Recipes free recipes kimchi fries kimchi fries recipe kimchi fries kimchi cheese fries recipe french fries kimchi loaded fries

Introduction:
Elevate your fry game with our Kimchi Fries Extravaganza! Crispy fries are loaded with spicy kimchi, savory bulgogi beef, creamy cheese, and a drizzle of gochujang mayo. It's a flavor explosion that will have your taste buds dancing. Get ready for a mouthwatering adventure! 🍟🌶️🧀

Ingredients:

4 cups frozen fries or freshly cut potatoes
1 cup kimchi, chopped
1 cup bulgogi beef, cooked (can use tofu or chicken for a vegetarian option)
1 cup shredded cheddar or mozzarella cheese
1/2 cup mayonnaise
2 tablespoons gochujang (Korean red pepper paste)
2 green onions, sliced (for garnish)
Sesame seeds (for garnish)

Instructions:

Prepare Fries:

Bake or fry the frozen fries according to the package instructions until they are golden and crispy.

Cook Bulgogi Beef (or alternative):

If not using pre-cooked bulgogi beef, cook it in a pan over medium heat until fully cooked. Set aside.

Make Gochujang Mayo:

In a small bowl, mix mayonnaise and gochujang until well combined. Adjust the spice level to your liking.

Assemble Kimchi Fries:

Place the crispy fries on a serving plate. Evenly distribute the chopped kimchi and bulgogi beef over the fries.

Sprinkle shredded cheese generously over the fries and toppings.

Drizzle with Gochujang Mayo:

Drizzle the gochujang mayo over the loaded fries. Be as generous as you want; it adds a spicy kick!