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Introduction:
Embark on a flavor-filled journey with our Mango Salsa Chicken Tacos Fiesta! Juicy grilled chicken meets the tropical sweetness of mango salsa, creating a taco sensation that's both vibrant and delicious. 🌮🥭

Ingredients:

1 lb boneless, skinless chicken thighs
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Corn tortillas
1 ripe mango, peeled and diced
1/2 red onion, finely chopped
1 jalapeño, seeds removed and finely chopped
1/4 cup fresh cilantro, chopped
Juice of 2 limes
1 avocado, sliced
Crumbled feta cheese (optional)

Instructions:

Prepare the Chicken:

In a bowl, mix olive oil, ground cumin, chili powder, salt, and pepper. Coat the chicken thighs in the spice mixture and let them marinate for at least 15 minutes.

Grill the Chicken:

Preheat the grill to medium-high heat. Grill the marinated chicken thighs for approximately 6-8 minutes per side or until fully cooked and slightly charred. Allow them to rest for a few minutes before slicing.

Mango Salsa Magic:

In a separate bowl, combine diced mango, finely chopped red onion, jalapeño, cilantro, and lime juice. Mix well to create the vibrant mango salsa.

Warm the Tortillas:

Heat the corn tortillas on the grill for about 20 seconds on each side or until warm and pliable.

Assemble the Tacos:

Place slices of grilled chicken onto each tortilla.

Top the chicken with generous spoonfuls of mango salsa.

Avocado Elevation:

Add slices of fresh avocado on top of the mango salsa.

Optional Feta Finish:

For an extra touch of creaminess, sprinkle crumbled feta cheese over the tacos.

Capture the Fiesta: