Zucchini Chips | 3 Different Methods TESTED | Which Way Is The Crispiest

When it comes to Zucchini Chips there is a lot of miss information about how to make them. I’ve even seen a food blogger call for roasting the zucchini chips at 450 degrees for one hour. That is the level of misinformation I’m talking about. So I decided to set the record straight by testing the ways to create a crispy Zucchini Chip that was actually crispy.