The most delicious vegan lemon curd ever

Hi, I'm Chris! I work as a chef and want to share my love and passion for food and the culinary world.

My goal is to help people around the world gain confidence in cooking and to find their inner chef.

2 cup unsweetened almond milk
1 cup fresh squeezed lemon juice
2 tablespoon lemon zest
1 cup granulated sugar
¼ cup cornstarch
¼ cup vegan butter optional
½ teaspoon turmeric
Pinch salt

Instructions

1. Add all ingredients except vegan butter to a small pot and warm over medium heat, whisking frequently until the mixture thickens. It will take 5-10 minutes. Remove from heat and whisk in vegan butter

2. It will still be quite thin and runny when warm, which is perfectly fine and you can serve it immediately if desired. For a thicker curd, refrigerate it for a few hours or overnight. Makes about 4 cups