Antonia Lofaso's Anchovy and Garlic Toast | Feast of the Seven Fishes | Food Network

Cook along with Antonia Lofaso as she makes Anchovy and Garlic Toast for her Feast of the Seven Fishes menu. High quality ingredients are the key to this simple but delicious recipe for crispy, buttery toast topped with Italian anchovies 🤤 Antonia is sharing all SEVEN recipes she serves for her traditional Italian-American Christmas Eve meal!
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Anchovy and Garlic Toast
RECIPE COURTESY OF ANTONIA LOFASO
Level: Easy
Total: 10 min
Active: 6 min
Yield: 4 servings

Ingredients

1 large baguette (12 inches), halved crosswise, then lengthwise
1 garlic clove
4 tablespoons extra-virgin olive oil
5 tablespoons high-quality, unsalted grass-fed butter, at room temperature
24 olive oil-packed anchovies, cut in half crosswise on a bias, preferably Cetara
Flaky sea salt, such as Maldon, for serving
2 tablespoons chopped Italian parsley

Directions

Preheat the broiler. Put the halved baguette on a baking sheet. Rub the cut sides with the garlic clove, then drizzle with the olive oil and spread the butter on evenly.

Place the cut anchovies evenly on the bread and broil until brown and bubbly, about 4 minutes. Cut into 12 even pieces, crunch some salt over the top and sprinkle with chopped parsley.