Stop Throwing Away Your Pickle Juice! Chicken Marinade From Pickle Juice | The Neighbors Kitchen

What do you do with your pickle juice after you finish all the pickles? If you are just throwing it away you need to try this instead! Check out this easy way to make a fantastic chicken marinade with pickle juice.

Grocery List:

Chicken of your favorite style (I used 6 small to medium chicken breasts in video)
Pickle Juice (you need about 1 cup)
1 cup olive oil
2 tbsp water
1 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder

Instructions:

1) Mix all the ingredients of the marinade together and whisk
2) Place chicken in a mixing bowl or gallon freezer bag and add the marinade
3) Refrigerate for at least 1 hour and no more than about 3 (you will start pickling your chicken)
4) After removing from the fridge make sure to spread the seasoning out from the bottom of the bowl or bag onto your chicken with a brush as not to waste any glorious flavor
5) Preheat your gas grill to medium heat and place your chicken on the grates once heated properly
6) Cook to temp! Not to time! Every few minutes flip the chicken and every so often check with an instant read thermometer from the side until the internal temperature is 165 degrees.
7) Let rest at least 5 minutes before cutting into the meat and enjoy!

Sides that would go great with this would be a black pepper mashed potato dish, or grilled corn... Maybe some spicy asparagus OR chill chicken in the fridge and slice up into small pieces and eat over a salad! You could also use this recipe to make chicken salad!

Thank you for watching!

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