Cincinnati Chili From A Cincinnatian! | The Neighbors Kitchen

If you are unfamiliar with Cincinnati Style Chili you NEED to check this out! With its unique flavor profile and consistency it is a meal loved around the world. As a Cincinnatian I am going to show you my favorite chili dish that I would order if I were to go to a chili parlor around town! I also debut my new #blackstone E-Series indoor/outdoor electric griddle (not sponsored, I just love it) - don't worry, the recipe is just as easily accomplished on a stove with a pan. The recipe below is designed for cooking in a 6 quart Crock Pot. I hope you enjoy!

Grocery List:

3 lbs 80/20 or 85/15 ground beef
3 cups chopped sweet onion
4 cups beef broth
29 oz can tomato sauce
3-4 tbsp chili powder
3 tbsp instant ground garlic
3 tbsp apple cider vinegar
3 tbsp worcestershire sauce
1 1/2 tbsp baking cocoa
1 tbsp kosher salt
1 1/2 tsp ground cinnamon
1 1/2 ground cumin
3/4 tsp ground red pepper
1/2 tsp allspice
1/2 tsp ground cloves
1 bay leaf

Instructions:

1) In a large pan (or griddle) start to brown ground beef on medium heat
2) A few minutes before beef is browned add onions and begin to soften with some of the grease from beef.
3) Once beef is browned and onions are becoming translucent add the mixture to the Crock Pot
4) Add the broth and the tomato sauce
5) Add the apple cider vinegar, worcestershire sauce and garlic
6) Add all the seasonings and bay leaf, mix together until all the ingredients are evenly spread.
7) Cook on LOW for 8-10 hours or on HIGH for 3-5, stirring occasionally.
8) (OPTIONAL) towards the end of your cook, use a potato masher to make a thinner consistency or hit it with a few blasts with an immersion blender. My preference is using the immersion blender but I somehow lost that footage... sorry...

Serve over thick spaghetti with shredded cheddar and oyster crackers or on a hot dog for a coney dog!

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