Vietnamese Rice Wrapper Rolls (gỏi cuốn)

gỏi cuốn or Vietnamese rice wrapper rolls are super great finger food or party food where one can make their own "custom" food. Essentially these are rehydrated rice and or tapioca starch wrappers, which can be filled (BUT not overfilled) with the fillings of your choice. They provide a slightly chewy tasty sensation when filled with seafood, chicken beef or pork etc or even vegetarian stuffing such as tofu etc.

In this recipe, I used slow cooked chicken, recipe to follow on the Fu King Cooks