most used ingredients during holidays

Turkey or Ham:

Description: Turkey and ham are popular choices for holiday feasts, especially during Thanksgiving and Christmas. They are often roasted or baked and served as a centerpiece for the meal.
Cranberries:

Description: Cranberries, in the form of sauce or relish, are a classic accompaniment to holiday meals. They add a sweet and tart flavor that complements the richness of other dishes.
Stuffing or Dressing:

Description: Made with bread cubes, herbs, vegetables, and sometimes meat, stuffing is a staple side dish during the holidays. It is often cooked inside the turkey or separately in a casserole dish.
Potatoes:

Description: Whether mashed, roasted, or in the form of gratin, potatoes are a versatile and comforting holiday side dish. Mashed potatoes are often served with gravy.
Cinnamon and Nutmeg:

Description: These warm spices are frequently used in holiday baking. They add a distinctive flavor to cookies, pies, cakes, and other desserts, creating a cozy and festive aroma.
Pumpkin:

Description: Pumpkin is a symbol of fall and is commonly used to make pies, bread, and other desserts during the holiday season. Pumpkin spice, a blend of cinnamon, nutmeg, ginger, and cloves, is also widely used.
Eggs:

Description: Eggs play a crucial role in baking during the holidays. They are used to bind ingredients, provide structure, and add richness to various baked goods such as cookies, cakes, and breads.
Nuts:

Description: Almonds, walnuts, pecans, and other nuts are often included in holiday recipes, especially desserts. They add crunch, flavor, and nutritional value to dishes like pies, cookies, and fruitcakes.
Chocolate:

Description: Chocolate is a favorite ingredient for holiday treats. From chocolate truffles to fudge and cookies, chocolate adds a rich and indulgent element to festive desserts.
Citrus Fruits:

Description: Oranges, lemons, and other citrus fruits are used in both sweet and savory holiday dishes. Their bright and zesty flavors can enhance marinades, salads, and desserts.
Ham:

Description: Ham is a popular alternative to turkey during holiday meals. It can be glazed and baked, offering a sweet and savory option for the main course.
Chestnuts:

Description: Chestnuts are often associated with the holidays and are used in stuffing, soups, and desserts. They have a unique, slightly sweet flavor and a creamy texture when cooked.