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Cooking Delicious Recipes free recipes healing music frequency blackened salmon easy salmon recipe salmon recipe salmon salmon recipes blackened salmon recipe

Introduction:
Indulge in the bold and spicy flavors of the bayou with this Blackened Cajun Salmon recipe. The perfect combination of Cajun seasoning and blackening technique results in a tantalizing crust while keeping the salmon tender and juicy. 🌶️🐟✨

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Ingredients:

4 salmon fillets
2 tablespoons Cajun seasoning
1 tablespoon smoked paprika
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste
2 tablespoons olive oil
Lemon wedges for serving
Fresh parsley for garnish

Instructions:

Preheat the Cast Iron Pan:

Preheat a cast-iron skillet over medium-high heat until it's smoking hot.

Prepare Cajun Seasoning:

In a bowl, mix Cajun seasoning, smoked paprika, thyme, oregano, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Coat Salmon with Cajun Spice:

Rub the Cajun seasoning mixture evenly over both sides of each salmon fillet, ensuring a generous coating.

Heat the Cast Iron:

Add olive oil to the hot cast-iron skillet. Carefully place the seasoned salmon fillets in the skillet.

Blacken the Salmon:

Cook the salmon for 3-4 minutes on each side, or until a blackened crust forms, and the salmon is cooked through.

Garnish and Serve: