Cheeseburger Quesadillas

For the Quesadillas:
1 pound extra lean ground beef
Himalayan salt to taste
Pepper to taste
¼ cup dill pickles chopped
Tortillas, I used EZEKIEL SPROUTED WHOLE GRAIN TORTILLAS
2 cups cheddar cheese, shredded
½ cup Greek yogurt
1 tbsp mayonnaise, avocado oil based, I use CHOSEN MAYO
2 tbsp ketchup GOOD FOOD FOR GOOD KETCHUP
1 tbsp minced green onions
2 tsp white vinegar

INSTRUCTIONS:
      Brown the ground beef in a large skillet over medium high heat until no longer pink and browned. Season with the salt and pepper and drain off the excess grease.

In a small bowl, stir together Greek yogurt, mayonnaise, ketchup & white vinegar.

Add ground beef, cheese, pickles, green onions and some of the sauce to each tortilla, spreading evenly. I like to keep all toppings on one side in order to fold over tortillas. Make sure to save some sauce for dipping.

Heat a large non stick pan, drizzle with oil if needed and add folded tortillas. Bake on each side until browned and cheese is melted inside.

Remove from pan, place on cutting board, and cut into smaller pieces.

Serve warm with the leftover dipping sauce.