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Cooking Delicious Recipes free recipes healing music frequency salmon recipe easy salmon recipe salmon mediterranean diet recipes salmon recipes baked salmon recipe

Introduction:
Transport your taste buds to the shores of the Mediterranean with this exquisite dish. Mediterranean Stuffed Salmon combines the richness of salmon with a burst of Mediterranean flavors, creating a culinary journey in every bite. 🍽️🐟✨

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Ingredients:

4 salmon fillets
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and chopped
1/2 cup feta cheese, crumbled
1/4 cup red onion, finely chopped
2 tablespoons fresh basil, chopped
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Lemon wedges for serving
Fresh parsley for garnish

Instructions:

Prepare the Stuffing:

In a bowl, mix together cherry tomatoes, Kalamata olives, feta cheese, red onion, fresh basil, olive oil, lemon juice, salt, and pepper. This creates the vibrant Mediterranean stuffing.

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Prepare the Salmon:

Lay the salmon fillets on a cutting board, skin side down. Make a horizontal cut along the center of each fillet, creating a pocket for the stuffing.

Stuff the Salmon:

Generously stuff each salmon fillet with the Mediterranean mixture, ensuring it's evenly distributed.

Bake:

Place the stuffed salmon fillets on a baking sheet. Bake in the preheated oven for 15-18 minutes, or until the salmon is cooked through.

Garnish and Serve:

Remove the salmon from the oven and garnish with fresh parsley. Serve the stuffed salmon with lemon wedges on the side.

Picture-Perfect Moment:

Capture a delightful image of the Mediterranean Stuffed Salmon, showcasing the vibrant colors and textures of the dish.