My (Horrible) Attempt at Making GERD Friendly Marinara Sauce with Wine Tasting

I've been wanting to make Bolognese for a long while, but the acid reflux has not been friendly to me recently! So I decided to try a suggestion on the Internet to add a quarter teaspoon of baking soda to my sauce (and of course my sauce has to have wine in it), so there will be a free wine tasting as well! Make sure to leave a like and follow the channel if you enjoyed!