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Cooking Delicious Recipes free recipes healing music frequency parmesan crusted chicken parmesan crusted chicken recipe chicken parmesan parmesan chicken chicken parmesan recipe chicken recipe

Introduction:
Indulge in the crispy perfection of our Panko Crusted Chicken Parmesan. This recipe takes the classic Chicken Parmesan to new heights with a crunchy panko crust, succulent chicken, and a rich tomato sauce. Melted cheese on top adds the final touch to this delightful Italian-inspired dish. 🍗🍅🧀

Ingredients:

4 boneless, skinless chicken breasts
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs, beaten
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup fresh basil, chopped
Salt and pepper to taste
Olive oil for frying

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Prepare Chicken:

Season chicken breasts with salt and pepper.

Coat with Panko Mixture:

In a bowl, combine panko breadcrumbs and grated Parmesan. Dip each chicken breast into beaten eggs, then coat with the panko mixture, pressing gently to adhere.

Fry the Chicken:

In an oven-safe skillet, heat olive oil over medium-high heat. Add the breaded chicken breasts and cook for 2-3 minutes on each side until golden brown.

Add Sauce and Cheese:

Spoon marinara sauce over each chicken breast and sprinkle shredded mozzarella on top.

Bake in the Oven:

Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the cheese is melted and bubbly.

Check Doneness:

Ensure the chicken is fully cooked by checking the internal temperature with a meat thermometer.

Garnish and Serve:

Remove from the oven, sprinkle fresh basil on top, and let it rest for a few minutes before serving.

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