Famous Afghani Chicken in Restaurant Style I How to make Healthy Chicken Recipes

Afghani Chicken Recipe (Restaurant Style)

Ingredients

For Green Mixture
Onion – 1 Large
Coriander Leaves – ½ bunch
Pudina Leaves – ½ bunch
Green Chillies – 7
Garlic Clove – 5
Ginger – 2 Inch
Cashew Nuts – 20
Water – ¼ Cup

Mixture for Chicken Marination

Whole Chicken – 1200g
Yoghurt – 1 & ½ Cup
Cooking Cream – ½ Cup
Green Mixture Paste
Black Pepper – 1 tsp
Garam Masala – 1 tsp
Kasoori Methi – 1 tsp
Salt – 1 tsp

For Cooking
Oil – 1/3 Cup

Below All Dry Spices
Cinnamon Stick - 1
Peppercorn – 9 to 10
Bay Leaves – 2 to 3
Cumin Seeds – ½ tsp
Cloves – 7
All Chicken Marination Mixture

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