Don’t throw out those pumpkins! Use them in recipes (or feed them them to your farm animals).

Instructions
1. Cut the top off of your pumpkin and scrape out all the seeds. Set aside to plant or feed to chickens or piggies.
2. Cut the pumpkin in half.
3. Lay pumpkin halves on a baking sheet with the rind up.
4. Bake at 400 degrees for about 30 minutes (more if it’s a larger pumpkin).
5. Remove the rind (carefully. It’s hot!).
6. Puree the meat of the pumpkin until smooth.

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