Old Fashioned Buttermilk Pie Recipe

I don't like buttermilk at all, but I absolutely love this depression era buttermilk pie. This pie tastes like a vanilla cream flavor that is very sweet and would go great with a cup of coffee. This pie crust does not need to be pre baked or blind baked. I blind baked to show you what happens to a crust when you don't use pie weights to blind bake. I didn't want to waste a pie crust without having it full of pie ....so we put some pie filling in it. Two days later that pie is gone.

If you want to write down the recipe for later here is the how to make buttermilk pie:

(leave butter, eggs, and buttermilk out on the counter beforehand to get to room temperature)

1/2 Cup Butter
1 1/2 Cup Sugar
3 Large Eggs + 1 Yolk
3 T Flour
3/4 Cup Buttermilk
1 T Lemon Juice
1 tsp. Vanilla
1/4 tsp. Nutmeg