Oil and Water

This is only one perspective and one fact based opinion. Definitely debatable but I don’t see the difference. We kill everything we eat, or we’d be eating rocks.

It seems like you’re exploring the complexities of our relationship with food and the ethical considerations around it. Here’s a rephrased and more nuanced version of your thoughts:

“In today’s society, there’s a sensitive aspect to considering respect for all living beings. I’m curious about the ethical implications of altering and ‘manufacturing’ plant cells in a lab, as done by certain entities, to create resilient organisms with advanced genetic modifications. While I don’t advocate for causing harm, it’s noteworthy to acknowledge that, in our DNA’s survival instinct, starting with plants seems a lesser harm compared to other life forms. Reflecting on this, I’m contemplating the act of consuming a live plant on video, using a product derived from seeds harvested in a way that might seem ethically questionable. The intrigue arises when observing how certain foods, like peanut butter, don’t easily pair with celery, almost as if there’s a natural aversion. This leads to pondering how our dietary patterns are influenced by both environmental factors and personal perspectives. Understanding someone else’s reality from their viewpoint remains a challenging endeavor, especially when influenced by internal perceptions, which often carry more weight.”