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Cooking Delicious Recipes free recipes healing music frequency chocolate cake recipe chocolate cake moist chocolate cake recipe chocolate easy chocolate cake how to make chocolate cake

Introduction:
Indulge in the timeless delight of a Classic Chocolate Layer Cake. Moist and rich chocolate cake layers are generously stacked and enveloped in velvety chocolate frosting. This recipe is a celebration of pure chocolate bliss that's perfect for any occasion. 🎉🍫🍰

Ingredients:

For the Chocolate Cake:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water

For the Chocolate Frosting:

1 cup unsalted butter, softened
2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup whole milk
1 teaspoon pure vanilla extract
Pinch of salt

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

Sift Dry Ingredients:

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Wet Ingredients:

Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.

Add Boiling Water:

Stir in the boiling water. The batter will be thin, but that's normal.

Divide Batter:

Pour the batter evenly into the prepared pans.

Bake to Perfection:

Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Prepare Chocolate Frosting:

In a large bowl, beat the softened butter until creamy. Add powdered sugar, cocoa powder, milk, vanilla extract, and a pinch of salt. Beat until smooth and fluffy.

Assemble the Cake:

Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of chocolate frosting on top. Repeat with the remaining layers.

Frost the Entire Cake:

Frost the entire cake with the remaining chocolate frosting. You can use an offset spatula to create a smooth finish.

Decorate as Desired:

Decorate the cake with chocolate shavings, sprinkles, or additional decorations of your choice.

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