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Cooking Delicious Recipes free recipes healing music frequency cookies and cream cookies and cream cake easy recipe cake recipe oreo cake recipe cookies and cream (food)

Introduction:
Indulge in the irresistible combination of rich chocolate and the iconic crunch of Oreo cookies with this Cookies and Cream Oreo Cake. A decadent treat that will satisfy any sweet tooth, this cake is perfect for Oreo enthusiasts and dessert lovers alike. 🍰✨

Ingredients:

For the Cake:

2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
2 teaspoons vanilla extract
1 1/2 cups buttermilk

For the Cookies and Cream Frosting:

2 cups heavy cream
1 cup powdered sugar
1 teaspoon vanilla extract
20 Oreo cookies, crushed

For Decoration:

Additional Oreo cookies (whole or crushed)

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

Prepare Dry Ingredients:

In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar:

In a large bowl, cream together softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla:

Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.

Divide and Bake:

Divide the batter evenly between the prepared pans. Smooth the tops with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Make Cookies and Cream Frosting:

In a mixing bowl, whip heavy cream until soft peaks form. Add powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Fold in crushed Oreo cookies.

Assemble the Cake:

Once the cakes are completely cool, spread a layer of Cookies and Cream Frosting on top of one layer. Place the second layer on top and repeat. Add the third layer and frost the entire cake.

Decoration:

Decorate the top of the cake with additional Oreo cookies, either whole or crushed.

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