Free Mocha Hazelnut Torte Recipe ☕🍫🌰Free Ebooks +Healing Frequency🎵

Introduction:
Experience the perfect marriage of bold coffee, decadent chocolate, and the nutty crunch of hazelnuts with this Mocha Hazelnut Torte. Each bite is a symphony of flavors and textures, creating a dessert that's a true celebration of indulgence. Elevate your dessert game with this heavenly combination! 🍰✨☕

Ingredients:

1 cup hazelnuts, toasted and finely ground
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tablespoon instant coffee granules
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup semi-sweet chocolate chips
Powdered sugar and whole hazelnuts for garnish

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Prepare Hazelnuts:

Toast hazelnuts in the oven or on the stovetop until fragrant. Allow them to cool, then finely grind in a food processor.

Combine Dry Ingredients:

In a bowl, whisk together ground hazelnuts, all-purpose flour, cocoa powder, instant coffee, baking powder, baking soda, and salt.

Cream Butter and Sugar:

In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla:

Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Alternate Dry and Wet Ingredients:

Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Begin and end with the dry ingredients.

Fold in Chocolate Chips:

Gently fold in the semi-sweet chocolate chips.

Pour into Pan:

Pour the batter into the prepared cake pan, spreading it evenly.

Bake:

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Cool:

Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

Decoration:

Dust the top of the cake with powdered sugar and garnish with whole hazelnuts.

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