BAKED CHICKEN WITH TOMATO CREAM SAUCE

Baked Chicken with Tomato Cream Sauce has tender chicken thighs smothered the most delicious tomato cream sauce! This is an easy one pan recipe that I know your family is going to love!

Baked Chicken with Tomato Cream Sauce

Ingredients
2 lbs boneless skinless chicken thighs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
5 garlic cloves, minced
2-3 Roma tomatoes, diced
1 cup chicken broth
1 cup heavy cream
2-3 tablespoons lemon juice

Directions
Preheat oven to 400°
Combine garlic powder, onion powder, and oregano in a small bowl.
Season chicken thighs on both sides with salt, pepper and seasoning.
Heat oil in a pan over medium high heat and sear the chicken. Cook about 3 minutes per side, then removed and set aside.
Add a garlic and sauté for 30 seconds. Add diced tomatoes and cook for 2 minutes.
Add chicken broth, heavy cream and lemon juice and season with salt and pepper. Bring to a boil and let cook for 2 minutes over medium heat.
Add chicken back to the pan. Transfer to the oven and bake for 25 minutes.

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https://youtu.be/0BDXX_cqX34?si=Y0COXpTYiHa5eSD1
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https://youtu.be/lkcJKzXQjMQ?si=MxY_ERIs_ov75U5P
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