Better than restaurant meals, vegan fried rice is simple to prepare at home.

delicious and healthy cooking that combines Sichuan Chinese, American, and Asian cuisine you can make at home.
Ingredients:
Celery
Carrots
Ginger
Garlic
Green Onion
Fermented vegetables (found at your local Asian store)
Fermented Bean (found at your local Asian store)
Chick Pea
Paprika
Onion
Black Pepper
Mushroom Powder
Five-Spice Seasoning
Soy Sauce
Salt
Sichuan Peppercorn Powder (found at your local Asian store)
Coriander Powder