Scrumptious Baked Cinnamon Apples Recipe

Are you looking for a different Dessert Idea, try this Baked Cinnamon Apples Recipe. The baked Apples are served with Brown Sugar Cinnamon Syrup and feel free to top the Dessert with a scoop of Vanilla Ice Cream.

Baked Cinnamon Apples
Ingredients:
3 Cosmic Crisp Apples (or your choice)
1 Stick Butter
4 tbsp Brown Sugar (packed)
1 tsp Cinnamon (plus more for sprinkling)
1/4 tsp Nutmeg

Cut out three Butter Cylinders with Apple Corer.
Cut off three tablespoons of Butter and refrigerate.
Butter a Baking (Pie) Dish, set aside.
Preheat Oven 375°F
Combine Brown Sugar, Cinnamon and Nutmeg, whisk well & set aside.
Core each Apple and peel off the top.
Push one Butter Cylinder in bottom of Apple.
Fill from the top with Brown Sugar Mixture.
Use a Cinnamon Stick to pack down the Sugar, continue filling and cover top of the Apple with the Brown Sugar.
Place a tbsp of Butter on the top and sprinkle with Cinnamon.
Repeat with other Apples.
Place Apples in Baking Dish and bake 30 - 40 Minutes.
Baste Apples with the Syrup and return to Oven.
(If more Syrup is needed, top Apple with more Butter)
Continue baking until Apples are tender, total time approx. 50 - 60 Minutes...depending on size of Apples.
Check with skewer if tender.
Serve Apples with the Brown Sugar Cinnamon Syrup and optional a scoop of Vanilla Ice Cream.
Enjoy!