1 year ago

Cooking Delicious Recipes free recipes healing music frequency shrimp scampi recipe shrimp scampi shrimp recipe how to make shrimp scampi shrimp scampi with pasta shrimp scampi pasta recipe

Introduction:
Indulge in the delightful flavors of the sea with our Shrimp Scampi Linguine. Succulent shrimp, garlic-infused butter, and a hint of citrus come together to create a pasta dish that's both elegant and comforting. It's a seafood lover's dream! 🌊✨

Ingredients:

1 pound (450g) linguine
1 pound (450g) large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust to taste)
Zest of 1 lemon
Juice of 1 lemon
Salt and black pepper to taste
Fresh parsley for garnish

Instructions:

Cook Linguine:

Cook the linguine according to package instructions. Reserve a cup of pasta water and drain the linguine.

Sauté Shrimp:

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove shrimp and set aside.

Make Scampi Sauce:

In the same skillet, add the remaining butter and olive oil. Sauté minced garlic and red pepper flakes until fragrant.

Combine Linguine, Shrimp, and Sauce:

Add the cooked linguine to the skillet. Toss to coat the pasta in the flavorful scampi sauce.
Gently fold in the cooked shrimp.

Citrus Infusion:

Squeeze lemon juice over the pasta and shrimp. Add lemon zest for an extra burst of flavor.

Adjust Seasoning:

Season with salt and black pepper to taste. If needed, add a splash of the reserved pasta water for a silkier sauce.

Garnish:

Garnish with fresh parsley for a pop of color and freshness.

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