Gajar ka Halwa with 6 Months Storage method Recipe by Food Fusion

Gajar halwa can only be made with red juicy carrots and these red carrots are not available around the year so here is a method how you can store them for up to 6 months and make perfect Gajar halwa or any desserts any time any season! Wouldn't it be amazing to enjoy Gajar halwa or Gajrella in Iftar in April or serve it on Eid? So don’t wait further, make and freeze carrots with this method, and surprise your family and friends. #happycookingtoyou #foodfusion #araywahh #desifood #gajarhalwa #carrots #storable

Written Recipe: https://bit.ly/3UeYmgy

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00:00 Gajar ka Halwa with 6 months storage
00:15 Half Cooking
01:08 Storage
01:30 How to make Gajar ka Halwa from frozen carrots
02:55 Aray waah

Serves 10-12
Recipe in English:

Ingredients:
-Gajar (Carrots) washed & peeled 2 kg
-Ghee (Clarified butter) 3-4 tbs
-Doodh (Milk) 2 & ½ Cups
-Sugar 1 & ½ Cup or to taste
-Ghee (Clarified butter) ½ Cup
-Badam (Almonds) sliced 3 tbs
-Pista (Pistachios) sliced 3 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Khoya crumbled as required
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
-Chandi warq (Edible silver leaves)

Directions:
-Grate carrots with the help of the grater & set aside.
-In a wok,add clarified butter & let it melt.
-Add grated carrots,mix well,cover & cook on medium flame for 5-6 minutes then cook until moisture dries up (10-12 minutes).
-Spread carrots on a large tray & let it cool completely.
-Can be stored in a zip lock bag for up to 6 months in freezer.
How to make Gajar Halwa from Frozen Carrots:
-Take out zip lock bag from freezer & thaw it at room temperature.
-In a wok,add carrots,milk & mix well,bring it to boil & cook on medium flame until milk is reduced (8-10 minutes).
-Add sugar,mix well & cook on medium flame for 8-10 minutes.
-In a saucepan,add clarified butter & let it melt.
-Add almonds,pistachios & fry on low flame for 2-3 minutes.
-In a wok,add fried nuts with ghee & mix well.
-Add cardamom powder & mix well.
-Add khoya.
-Garnish with khoya,almonds,pistachios,edible silver leaves & serve!

Recipe in Urdu:

Ajza:
-Gajar (Carrots) washed & peeled 2 kg
-Ghee (Clarified butter) 3-4 tbs
-Doodh (Milk) 2 & ½ Cups
-Sugar 1 & ½ Cup or to taste
-Ghee (Clarified butter) ½ Cup
-Badam (Almonds) sliced 3 tbs
-Pista (Pistachios) sliced 3 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Khoya crumbled as required
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
-Chandi warq (Edible silver leaves)

Directions:
-Gajar ko grater ki madad sa grate ker lein & side per rakh dein.
-Karahi mein ghee dal ker melt ker lein.
-Grated gajar dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 5-6 minutes kliya paka lein phir moisture sukh janay tak paka lein (10-12 minutes).
-Gajar ko large tray per pheela lein aur thanda ker lein.
-Zip lock bag mein dal ker 6 months kliya freezer mein store ker saktay han.
How to make Gajar Halwa from Frozen Carrots:
-Zip lock bag ko freezer sa nikal lein aur room temperature per thaw ker lein.
-Karahi mein gajar aur doodh dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per doodh reduced reh janay tak paka lein (8-10 minutes).
-Cheeni dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes kliya paka lein.
-Saucepan mein ghee dal ker melt ker lein.
-Badam aur pista dal dein aur 2-3 minutes kliya fry ker lein.
-Karahi mein fried nuts ghee ka saath dal ker ache tarhan mix ker lein.
-Elaichi powder dal ker ache tarhan mix karein.
-Khoya dal dein.
-Khoya,badam,pista aur chandi warq sa garnish ker ka serve karein!