How to Make Vegan and Gluten-Free Multiseed Crackers

Ingredients:-

1/3 cup whole chia seeds
1/3 cup sesame seed
1/3 cup pumpkin seeds
½ cup flax seed
1/3 cup sun flower seeds
1/8-1/4 tsp salt or to taste
1 cup water

Note: You can add nuts of your choice as well as herbs and spices.
Steps:-

1. Mix all the ingredients listed above. Cover and let all the seeds, especially the chia and flax seeds, absorb most of the water. The mixture will become kind of slimy. Rest for about 2-4 hours outside. I didn’t have time to bake them the same day, so I put them in the fridge overnight and baked them the next day. Flax and chia seed will act like glue.
3. Spread the mixture out with a spatula on a baking sheet lined up with parchment paper. The thickness is about ¼ inch or less, as per your liking.
Bake in a preheated oven at 325–350 F for about 30–40 minutes.
4: Remove from oven and slice into any shape you like. If they are sticky and hard to flip, put them back in the oven for about 10–15 minutes.
5. Carefully flip the crackers over and put them back in the oven for about another 30 minutes or until they are crispy.
6. Store them in a tight-lid container when they are cold.
7: Enjoy them with hummus, baba ganoush, cream cheese, butter, peanut butter, and many more things.