Elevate Your Brunch with this Irresistible Vegan Frittata

Elevate Your Brunch with this Irresistible Vegan Frittata

Simple and savory, this vegan frittata with tomatoes and spinach is a plant-based twist on a classic breakfast idea.

Ingredients
2 shallots
2 cups of grape tomatoes
2 cups of baby spinach (loosely packed)
16 oz of pressed tofu
1/4 cup of nutritional yeast
1 tsp of potato starch
2 tsp of paprika
2 tsp of onion powder
1 tsp of garlic powder
Sunflower oil

Directions
1. Preheat oven to 400F.

2. Finely dice shallots and slice tomatoes in half. Set aside.

3. Heat a frying pan to medium heat and drizzle with sunflower oil. Add in shallots and saute for 5 minutes, or until shallots become soft and translucent.

4. Add tomatoes into frying pan saute for 5 minutes.

5. Add in baby spinach and saute for an additional 3 minutes. Remove from heat and let cool.

6. In a large bowl, crumble in tofu. Add in nutritional yeast, potato starch, paprika, onion powder, garlic powder and drizzle in sunflower (approximately 1 tsp). Mix well.

7. Add in vegetable mixture and mix well.

8. Pour into a greased pie dish and bake for 30 minutes.

9. Remove from oven and let cool. Serve and enjoy!

Full Recipe: https://www.livegrowgreen.com/blog/vegan-frittata

More vegan recipes at: livegrowgreen.com

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